Italian Picnic Sandwiches | The Fancy Pants Kitchen

Name: Italian Picnic Sandwiches | The Fancy Pants Kitchen
Ingredients: 1 ciabatta bread, approximately 12″ long; 3 tbsp unsalted butter; 3 medium red peppers; 3 cups arugula, rinsed and patted dry; 2 cups fresh mozzarella, sliced; 10 ounces assorted Italian deli meats, (I used Soppressata Salami, Capocollo and Napoli Salami); balsamic vinegar; olive 0il; kosher salt and freshly ground pepper, to taste

thefancypantskitchen.com

If you're looking for a wonderful picnic item, look no further because Italian Picnic Sandwiches are a winner every time!

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Ingredients

1 ciabatta bread, approximately 12″ long
3 tbsp unsalted butter
3 medium red peppers
3 cups arugula, rinsed and patted dry
2 cups fresh mozzarella, sliced
10 ounces assorted Italian deli meats, (I used Soppressata Salami, Capocollo and Napoli Salami)
balsamic vinegar
olive 0il
kosher salt and freshly ground pepper, to taste