Mashed Potatoes and Celery Root with Tarragon | Christopher Kimball’s Milk Street | Recipes, TV and
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Ingredients
- 6 tablespoons (¾ stick) salted butter, divided
- 1½ pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick
- 1 pound celery root, peeled and cut into ½-inch cubes
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