Milk-Simmered Mashed Potatoes | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
These simple mashed potatoes are silky-smooth and rich, no heavy cream required.
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- Milk Street
- Food
- Recipes
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Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into ½-inch chunks
- 2½ cups whole milk, plus more as needed
- Kosher salt
- ground black pepper
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