Mashed Potatoes with Cabbage, Caraway and Dill | Christopher Kimball’s Milk Street | Recipes, TV and
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Ingredients
- 6 tablespoons (¾ stick) salted butter, divided
- 2 pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick
- 8 ounces green cabbage, cored and chopped (about 3 cups)
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