Berry trifle | Diabetes UK

Ingredients

• For the sponge:
• 40g wholemeal flour
• half tsp baking powder
• 5 tsp granulated sweetener
• 2 tbsp rapeseed oil + 1tsp to oil the dish
• 1 small egg, beaten
• 1 tsp vanilla extract
• For the custard:
• 250ml skimmed milk + 2 tbsp
• 20g cornflour
• For the jelly:
• 1 x 23g sachet strawberry flavoured sugar-free jelly crystals (*not vegetarian)
• 300g frozen mixed berries (don't defrost)
• For the topping
• 200g 0% fat Greek yogurt
• 200g half-fat crème fraiche
• 10g toasted flaked almonds
• Grated zest 1 lemon