Beef and Parmesan Pizza with Herb Oil | Recipe | Simply Beef & Lamb
Discover the delicious flavor of Beef and Parmesan Pizza with Herb Oil - a hearty recipe from Simply Beef & Lamb, perfect for pizza lovers!
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Pastry brush
- Mixing bowl
- Screw-top jar
- Whisk
- Griddle
- Stove
- Barbecue grill
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Serving bowl
- Grater
Ingredients
- 225g lean sirloin or rump steak
- 1 x part-baked ciabatta bread, cut in half lengthways
- 25g prepared garlic butter
- 4 tablespoons prepared basil oil
- 1 small bag rocket leaves
- 50g fresh hard cheese shavings, e.g. Parmesan
- 50g pitted black olives, roughly chopped
- 1 x 150g bag green salad leaves
- ½ large cucumber, cubed
- 6 tablespoons extra virgin olive oil
- 2 tablespoons white wine or sherry vinegar
- 2 sun-dried tomatoes in oil, drained and finely chopped or 1 tablespoon sun-dried tomato paste
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