Beef and Parmesan Pizza with Herb Oil | Recipe | Simply Beef & Lamb
Beef and Parmesan Pizza with Herb Oil
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Cooking tools:
- Griddle
- Grill
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Whisk
- Mason jar
- Plate
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 225g lean sirloin or rump steak
- 1 x part-baked ciabatta bread, cut in half lengthways
- 25g prepared garlic butter
- 4 tablespoons prepared basil oil
- 1 small bag rocket leaves
- 50g fresh hard cheese shavings, e.g. Parmesan
- 50g pitted black olives, roughly chopped
- 1 x 150g bag green salad leaves
- ½ large cucumber, cubed
- 6 tablespoons extra virgin olive oil
- 2 tablespoons white wine or sherry vinegar
- 2 sun-dried tomatoes in oil, drained and finely chopped or 1 tablespoon sun-dried tomato paste
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