Beef Pasta Salad with Tangy Herb Dressing | Recipe | Simply Beef & Lamb
Beef Pasta Salad with Tangy Herb Dressing
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Cooking tools:
- Grill
- Pastry brush
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Mason jar
- Plate
- Spoon
- Measuring spoon
Ingredients
- 450g lean hanger, sirloin or rump steaks
- 175g dried pasta shapes
- 175g French beans, trimmed
- 2 spring onions, finely chopped
- 50g sun-dried tomatoes in oil, drained and roughly chopped
- 1tablespoon olive oil
- 1 large handful freshly chopped coriander
- 1 small handful freshly chopped chives
- 1 garlic clove, peeled and finely chopped
- 2 tablespoons extra virgin olive oil
- 4 tablespoons Worcestershire sauce
- 2 tablespoons white wine vinegar
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