Tangerine curd ice cream recipe | Good Food

Ingredients

• zest and juice of 8 tangerines
• 150g caster sugar
• 150g unsalted butter chopped into small dice
• 4 egg yolks
• 150ml crème fraîche
• 150ml natural yogurt
• 1quantity tangerine curd
• 2-3 tbsp Grand Marnier
• zest and juice of 6 tangerines
• 100g caster sugar
• ½ tsp arrowroot or cornflour
• 1 tsp orange juice or water
• 50g orange candied peel cut into 5mm/0.25in dice (optional)
• 4 egg whites
• 225g caster sugar
• 2 tsp cornflour
• 2 tsp lemon juice
• oil for greasing
• 4 tangerines peeled and segmented
• icing sugar for dusting