Tahini and chocolate date brownies recipe

Tahini and chocolate date brownies recipe

www.lovefood.com

While brownies might not sound like a typically Middle Eastern sweet treat, the addition of tahini blends the culinary traditions of the Levant with more familiar Western flavours.

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Ingredients

  • 12 pitted Medjool dates
  • 300 g unsalted butter, plus extra for greasing
  • 350 g dark chocolate (70% cocoa solids), broken into chunks
  • 4 large eggs
  • 200 g caster (superfine) sugar
  • 1 tbsp vanilla paste
  • 1 tbsp unsweetened cocoa powder
  • 175 g plain (all-purpose) flour
  • 50 g pistachios, roughly chopped
  • 8 tsp tahini

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