Potato Gratin Stacks
Experience the easy yet delicious Potato Gratin Stacks, layered with bacon and two types of cheese. Perfect for a special meal or an effortless weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 lbs Russet Potatoes, peeled, thinly sliced
- 1 1/2 cups Half and Half
- 3 tsps Garlic Powder
- 2 tsps Chopped Thyme
- 2 tsps Onion Powder
- 1 tsp Ground Black Pepper
- 1 tsp Kosher Salt
- 1/4 tsp Fresh Nutmeg
- 3/4 cup Grated Parmesan Cheese
- 1 cup Shredded Gruyere Cheese
- 1/2 cup Fried and Crumbled Thick Sliced Bacon
- 1/4 cup Parsley
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