Chocolate panettone | Women's Weekly Food
Ingredients Method 1.Combine milk, caster sugar and yeast in a medium jug. Cover and stand in warm place about 10 minutes or until frothy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (180ml) warm milk
- 1 teaspoon caster sugar, plus 1/4 cup extra
- 1 tablespoon dried yeast
- 2 1/4 cup (335g) plain flour
- 1/3 cup (35g) cocoa powder
- 1 teaspoon coarse cooking salt
- 1 teaspoon vanilla extract
- 50 grams butter, softened
- 3 eggs
- 2 egg yolks
- 1/2 cup (90g) raisins
- 1/3 cup (45g) coarsely chopped seeded dried dates
- 1/2 cup (95g) dark choc bits
- 2 teaspoons icing sugar
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