Chocolate Panettone Recipe | olivemagazine
Try our chocolate panettone. We've given this sweet Italian bread a decadent twist with dark chocolate – the perfect snack to serve over the festive season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 190ml whole milk
- 2 x 7g sachets fast action dried yeast
- 200g strong white bread flour plus extra for dusting
- 200g plain flour
- 50g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 75g butter cubed and softened
- 50g raisins
- 50g sultanas
- 2 tbsp brandy or orange juice
- 75g dark chocolate chips
- 75g candied peel chopped
- 3 tbsp flaked almonds
- icing sugar to dust
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