Recipe: <!-- -->Roasted Peppers with Marinated Feta and Greek Olives<!-- --> | Whole Foods Market

Ingredients

• 2 roasted red bell peppers
• 1 pound feta cheese, cut into cubes
• 1 cup Greek black olives, pitted
• 2 tablespoons extra-virgin olive oil
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• Lemon juice, to taste