Egg Roll in a Bowl (a.k.a. Potsticker Stir-Fry) | GF/DF/SF
Receta de Tara G de GF/DF/SF.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
- Slotted spoon
- Serving platter
- Stove
- Paring knife
- Grater
- Kitchen scale
- Serving bowl
Ingredients
- 1 tablespoon ghee (avocado oil, or high temp fat of choice)
- 2 medium carrots (peeled and finely diced)
- 2 shallots (minced)
- ¼ pound shiitake mushrooms (stemmed and thinly sliced)
- Diamond Crystal kosher salt
- 4 garlic cloves (minced)
- 1 tablespoon finely grated ginger
- 2 pounds ground pork
- 1 small Napa cabbage (cut in half and thinly sliced crosswise)
- 2 tablespoons coconut aminos
- 2 teaspoons rice vinegar
- 1 teaspoon Red Boat fish sauce
- 2 teaspoons toasted sesame oil
- 3 scallions (thinly sliced)
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