Amish Butterscotch Tapioca Recipe
From a collection of Amish recipes. DO NOT use instant (Minute) tapioca. Bob's Red Mill makes a small pearl tapioca. Needs to chill at least 3
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Custard cup
- Refrigerator
Ingredients
- 6 cups water
- 152 grams dry tapioca (1 cup, small pearl, not instant)
- 1 teaspoon salt
- 1 1/2 cups brown sugar
- 4 egg yolks (beaten)
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (cut into small pieces)
- 1 teaspoon vanilla extract
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