Tapioca Cream from The Settlement Cook Book by Lizzie Black Kander
Pick over the tapioca, put it in the top of a double boiler and cover with boiling water. Add the milk as soon as the water is absorbed, and cook until the tapioca is soft and clear. Beat the yolks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup pearl tapioca
- 1 pint milk
- Yolks of 2 eggs
- ⅓ cup sugar
- ½ teaspoon vanilla
- Whites of 2 eggs
- A speck of salt
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