Vegetarian Butternut Squash Lasagna | Nourishing Meals®
This grain-free and meat-free lasagna uses sliced raw butternut squash instead of lasagna noodles
Ingredients
- 1 large butternut squash
- 3 cup(s) marinara sauce
- 1 pound(s) mozzarella cheese, grated
- 3 cup(s) thinly sliced lacinato kale
- 16 ounce(s) cottage cheese (or ricotta cheese)
- 4 ounce(s) shredded parmesan cheese (about 1 cup)
- 1 large egg(s)
- 2 pinch(es) ground nutmeg
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