Beef Tonne Tuna Dip - Clover Leaf
Fresh twist on a classic Italian dish, Beef Tonne Tuna Dip, perfect for appetizers or snacks—quick and easy to make. Serve with crackers or beef slices.
Ingredients
- Mix tuna and mayonnaise. Fold in capers. Cover and refrigerate up to overnight.
- When ready to assemble, place sliced beef in a shallow, single-serve dish.
- Measure approx. 2½ – 3 tsps of the tuna mixture on top of each slice to make approx. 24 servings.
- Serve immediately.
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