Risotto with prawns, pomegranate and orange

Risotto with prawns, pomegranate and orange

www.bauer.it

DIFFICOLTÀ Facile DOSI PERSONE 4 250 gr of Carnaroli rice 10 whole prawns 2 organic oranges 1 grainy pomegranate 1 glass of white wine 2 l of vegetable broth

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Ingredients

  • 250 gr of Carnaroli rice
  • 10 whole prawns
  • 2 organic oranges
  • 1 grainy pomegranate
  • 1 glass of white wine
  • 2 l of vegetable broth prepared with Bauer Vegetable Granular
  • 1 white or golden onion
  • black pepper
  • extra virgin olive oil

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