Tomato Prawn Risoni — Claringbolds Seafood
A delightful, quick-to-prepare dish that combines succulent prawns with tangy tomatoes and tender risoni pasta for a deliciously satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.claringbolds.com.au.
Ingredients
- 200g risoni (orzo)
- 300g raw prawns, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 200g cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup white wine (optional)
- 2 cups chicken or vegetable broth
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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