Prawn risotto recipe | Good Food
Try this authentic seafood risotto, typical of Venetian cooking, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450g raw large unshelled prawn
- 1 garlic clove peeled
- 1 fresh bay leaf shredded
- 3 tbsp extra-virgin olive oil
- 85g unsalted butter
- 2 shallots or a small onion, finely chopped
- 350g Vialone nano or arborio rice
- 125ml dry white wine
- 1 tsp tomato purée
- 1 tbsp chopped fresh flatleaf parsley optional
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