Cherry Tomato Risotto – POT GANG
Cherry Tomato Risotto with Parmesan and Rosemary – Pot Gang. A flavorful dish from Mob Kitchen that's both simple and satisfying.
Ingredients
- 400g arborio risotto
- 2 chicken stock cubes in 1L boiling water
- 1 large onion, finely chopped
- 4 garlic cloves, thinly chopped
- 2tbsp tomato purée
- 500g cherry tomatoes
- 1tbsp rosemary, thinly chopped
- 3tbsp unsalted butter
- 100g parmesan
- handful of basil leaves, chopped
- 1tsp chilli flakes
- salt
- pepper
- olive oil
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