Parmesan Cheese Risotto With Mushrooms Recipe - Food.com

Ingredients

• 4 cups vegetable stock (I used chicken) or 4 cups chicken stock (I used chicken)
• 2 tablespoons olive oil (I used olive) or 2 tablespoons vegetable oil (I used olive)
• 1 cup risotto rice
• 2 garlic cloves, crushed
• 1 onion, chopped
• 2 celery ribs, chopped (I omitted this)
• 1 red peppers (I used green) or 1 green bell pepper, seeded and chopped (I used green)
• 8 ounces canned mushrooms, thinly sliced
• 1 tablespoon chopped fresh oregano (I used dried) or 1 teaspoon dried oregano (I used dried)
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 1/2 cup finely grated parmesan cheese
• salt and pepper