Risotto with Rosemary and Thyme | Umami

Ingredients

• 2 cups arborio rice
• 4 to 4-1/2 cups stock
• 1/2 cup parmesan cheese
• 1/2 cup Romano cheese
• 2 oz goat cheese
• 1 1/2 cups shallot (minced)
• 2 cloves garlic
• 4 tsp rosemary (divided)
• 4 tsp thyme (divided)
• 1 tbsp butter
• 2 tbsp olive oil
• 1/2 tsp white pepper
• 1/2 tsp salt