Yiayia's Greek Meatballs Recipe

Yiayia's Greek Meatballs Recipe

www.leahitsines.com.au

My yiayia's Greek meatballs made with beef and pork mince, fresh mint and parsley. An easy, flavour-packed family favourite ready in 25 minutes.

View full recipe on www.leahitsines.com.au

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Saucepan
  • Stove
  • Instant-read thermometer

Ingredients

  • 250g beef mince
  • 250g pork mince
  • 1 brown onion, grated
  • 1/4 cup of parsley, finely chopped
  • 8-10 mint leaves, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup of breadcrumbs
  • 1 egg
  • 1 small tomato, grated
  • 2 tbsp olive oil

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