Greek Fried Meatballs (Keftedakia)
Take a culinary journey to the Mediterranean and discover keftedakia, a classic Greek fried meatball dish tantalizingly seasoned with fresh parsley or mint.
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Cooking tools:
- Mixing bowl
- Plate
- Plastic wrap
- Pan
- Stove
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Paper towel
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Slotted spoon
- Citrus press
- Serving platter
Ingredients
- 250 g ground beef
- 250 g ground pork
- 2 onions
- 1 tomato (grated)
- 2 tbsp olive oil
- 3 tbsp plain flour
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp oregano
- 1 tbsp parsley or mint
- ⅛ tsp pepper
- ¼ tsp cumin
- 1 tsp lemon juice or vinegar
- 150 g plain flour
- 1 l sunflower oil
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