Vegan Paella| Flora

Ingredients

• 800 ml vegetable broth
• 1/2 tsp saffron threads
• 2 tbsp FLORA Block Salted
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 180 g soy chorizo or vegan chorizo-style sausages, removed from casing
• 2 plum tomatoes, chopped
• 4 cloves garlic, chopped
• 1/2 tsp smoked paprika
• 225 g paella rice, Bomba rice or arborio rice
• 450 g small cauliflower florets
• 150 g sliced mushrooms
• 75 g frozen peas, thawed