55. Green Bean and “Chorizo” Paella Recipe | Samsung Food App
If you don’t have paella rice (or bomba rice), you could try this with medium grain rice, or potentially even Arborio rice. I’ve even made paella with Japanese short grain rice, and it was still...
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Ingredients
- 1L chicken-style stock
- 250ml water
- 250ml white wine
- Pinch of saffron
- 60ml olive oil
- 300g plant-based chorizo sausage, sliced
- 1 red onion, finely diced
- 2 red capsicums, sliced into strips
- 6 garlic cloves, chopped
- 2 tomatoes, diced
- 30ml sherry vinegar
- 2 tsp sweet smoked paprika
- 400g paella rice
- 300g green beans, topped and tailed, cut into manageable pieces
- Bunch of parsley, chopped
- 1 lemon, cut into wedges
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