Gravadlax Salmon with Peppercorns - James Martin Chef

Gravadlax Salmon with Peppercorns - James Martin Chef

www.jamesmartinchef.co.uk

Simple, quick to make and tastes great! This Gravadlax Salmon with Peppercorns, all the hallmarks of a great light bite.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 400g table salt
  • 400g caster sugar
  • 2 tbsp red peppercorns, crushed
  • 1 side salmon, pine board and belly removed
  • 4 tbsp Dijon mustard
  • 1 tbsp red peppercorns, crushed
  • 1 large bunches of dill, finely chopped
  • gin, a good splash of to cover the salmon
  • lemon wedges
  • watercress

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