BBC Food - Recipes - Salmon gravlax with gin
Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 x 1kg/2lb 4oz centre-cut pieces salmon , skin on, pin-bones removed
- 400g/14oz coarse sea salt
- 100g/3½oz light muscovado sugar
- 150g/5¼oz granulated sugar
- 1 tbsp dill seeds
- 1 tbsp coriander seeds
- 1 tbsp cracked black pepper
- 2 limes , zest only
- 100ml/3½fl oz gin
- 150g/5¼oz fresh dill , roughly chopped
- 1 lemon , cut into wedges
- rye bread
- lightly dressed green salad
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