Buttermilk Chicken Sandwich – Pilgrims Choice
Buttermilk-marinated chicken breast coated with spices, fried until golden and served in a ciabatta sandwich. Perfect for burger lovers!
Ingredients
- 2 Chicken Breasts
- 150ml Buttermilk
- For the Coating;
- 100g Plain Flour
- 1 tsp Dried Oregano
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Garlic Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Fine Black Pepper
- Vegetable Oil for Frying
- Ciabatta Loaf, halved horizontally and toasted
- 1 Little Gem Lettuce, shredded
- Not Including the oil absorbed from deep frying which there are too many variables that affect oil absorption rates. Calories, Fat and saturates and likely higher than estimated 4 Slices
- Pilgrims Choice Extra Mature Sliced
- Sliced Gherkins
- 2 tbsp Mayonnaise
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