Espresso-filled cookie cups | Recipe | Kitchen Stories

Ingredients

• 6.33 tbsp butter (soft)
• 0.33 cup sugar
• 0.33 cup raw cane sugar
• 0.25 tsp salt
• 0.25 tsp vanilla extract
• 1 egg yolk
• 1.75 cups flour
• 3.5 oz dark chocolate (divided)
• flour for dusting
• 6 espressi
• edible gold for garnish
• chopped almonds for garnish
• chocolate sprinkles for garnish
• milk for foam (optional)