Espresso Cupcakes | Vegan & Gluten Free | Livia's Kitchen

Ingredients

• 70g apple sauce (1/4 cup)
• 30g coconut oil (2 tbsp)
• 6g instant coffee powder (1 tbsp
• mixed with 1 tbsp of water)
• 75g cashew butter (1/4 cup)
• 60ml maple syrup (1/4 cup)
• 200g ground almond (2 cups)
• 50g oat flour (1/2 cup)
• A pinch of salt
• 1 avocado
• 15ml maple syrup (1 tbsp)
• 15g cacao powder (2 tbsp)
• 45g almond butter (2 tbsp)
• A handful of flaked almonds