Crispy Salmon Bowl by Adaydreamblog

Ingredients

• 1 1/2 lb Salmon Filet, Wild Caught
• 2/3 cup Soy Sauce, Low Sodium
• 1 tsp Ginger Root
• 4 whole Mini Cucumber
• 2 cups Edamame (Soybeans)
• 1 whole Avocado
• 2 whole Green Onion (Scallion)
• 2 tsp Rice Wine Vinegar
• 1/3 cup Avocado Oil Mayonnaise
• 0.2 whole Lemon
• 1 tsp Organic Toasted Sesame Oil - Thrive Market
• 2 Tbsp Sesame Seeds
• 1 1/2 cups Short Grain Rice
• 2 Tbsp Sriracha Chili Sauce ,Vegan - Lee Kum Kee