Shakshuka Recipe with Eggs | Eggs MB

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1 large yellow onion, diced
• 1 large red bell pepper stemmed, seeded, and chopped into ½ pieces
• 1/4 tsp (1 mL) salt
• 3 cloves garlic, minced
• 2 Tbsp (30 mL) tomato paste
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) smoked paprika
• 1/4 tsp (1 mL) red pepper flakes
• 1-28 ounces can crushed tomatoes
• 2 Tbsp (30 mL) chopped cilantro, plus additional for garnish
• 6 large eggs
• Salt
• freshly ground black pepper
• 1/2 cup (125 mL) crumbled feta
• Crusty bread or pita, for serving