Triple-chocolate Easter roulade - Good Food Middle East
Triple-chocolate Easter roulade - indulge in a rich, decadent treat perfect for the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- vegetable oil, for the tin
- 150g dark chocolate, chopped
- 5 eggs
- 150g golden caster sugar
- 2 tbsp cocoa powder, plus extra for dusting
- 110g white chocolate, chopped
- 1 tsp vanilla bean paste
- 250g mascarpone
- 200ml double cream
- 200g milk chocolate, chopped
- 1 tbsp golden syrup
- a mixture of mini chocolate eggs, to decorate
- white and dark chocolate bars, roughly chopped or broken up, to decorate
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