Chocolate roulade - Good Food Middle East
Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- vegetable oil, for the tin
- 5 egg whites
- 1 tsp lemon juice
- 225g caster sugar
- 60g cocoa powder, plus extra for dusting
- 1 tsp cornflour
- 100g dark chocolate, plus extra to serve
- 100ml double cream
- 150ml double cream
- 25g caster sugar
- 100g caramel sauce (from a can or jar), stirred until smooth
- pinch of sea salt flakes
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