Quick and Easy Bolognese Sauce Recipe
Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta or layer in lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 large yellow onion, cut into 2-inch chunks
- 1 large carrot, peeled and thickly sliced
- 1 large stalk celery, thickly sliced
- 2 tablespoons unsalted butter
- 1 pound ground beef
- 1/2 teaspoon table salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup whole milk
- Pinch of nutmeg
- 3/4 cup dry white wine
- 1 (28-ounce) can whole San Marzano or other good quality tomatoes with thick juice
- 12 ounces cooked pasta (for serving)
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