Parsnip and Celery Root Bisque | James Beard Foundation
When the market looks bleak with knobby roots and tubers sometime next winter, give this satisfying bisque a try.
Ingredients
- 2.0 tablespoons butter
- 0.5 whole onion
- 2.0 whole clove
- 1.0 whole star anise
- 1.0 whole cinnamon
- 0.25 pound button mushroom
- 0.25 cup dry white wine
- 3.0 cups chicken stock
- 1.5 tablespoons butter
- 1.5 tablespoons flour
- 1.0 cup heavy cream
- 1.0 whole green apple
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