Celery Root, Celery Seed, and Mussel Bisque Recipe | James Beard Foundation
Experience an earthy and rich bisque made from celery root, celery seed, and mussels, perfect for seafood lovers. Try this recipe now!
Ingredients
- 1 tablespoon olive oil
- 2 ribs celery, sliced
- 1/2 onion, sliced
- 1/2 small fennel bulb, sliced
- 2 garlic cloves
- 1/2 cup white wine
- 4 cups water
- 24 Prince Edward mussels, cleaned and bearded
More Like This
Parsnip and Celery Root Bisque | James Beard Foundation
jamesbeard.org
Shrimp Bisque Recipe | James Beard Foundation
archive.jamesbeard.org
Celery Root Soup with Pumpkin Seeds and Celery Leaves | James Beard Foundation
jamesbeard.org
Seafood Bisque | Recipe Cloud App
recipecloudapp.com
Celery Root and Lemon Risotto Recipe | James Beard Foundation
archive.jamesbeard.org
Celery Root Moussaka - ByLena.com
bylena.com
Luxurious Crab Bisque
chefyoyo.com
Mealime - Scallop Bisque with Carrots, Celery, Tomatoes, Parsley & Crispy Bacon
mealime.com