Root Fest | The Kitchen Playground

Ingredients

• 1.3kg parsnips, roughly chopped
• 2 shallots, roughly chopped
• 4 carrot, roughly chopped
• 4 cloves garlic
• olive oil
• 80g butter
• 1 tablespoon thyme leaves
• 1 small bay leaf
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons maple syrup
• 1 tablespoon muscovado
• 1 litre chicken or vegetable stock
• 1/4 cup white wine
• pure cream and snipped chives to serve