Pickled Radish Greens | Saveur
For this simple condiment, radish tops are pickled with vinegar, garlic, and chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 oz. radish greens, roughly chopped
- 2 tbsp. plus 1/3 cup olive oil
- 1⁄4 cup white wine vinegar
- 4 cloves garlic, sliced
- 3 chiles de árbol
- kosher salt
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