Pappardelle Primavera with Rustic Vegetables - Bertolli

Name: Pappardelle Primavera with Rustic Vegetables - Bertolli
Ingredients: 8 ounces dried pappardelle pasta; 1 tablespoon Bertolli® Olive Oil Light Taste; 4 spring onions (sliced); 1 medium carrot (peeled and thinly bias-sliced); 4 ounces fresh green beans (trimmed and bias-cut in 2-inch lengths); 1 cup broccoli florets; 1/2 cup fresh shelled English peas; 1/8 teaspoon ground black pepper; 23 ounce jar Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce; 1/2 cup torn fresh basil leaves; 4 ounces fresh Mozzarella cheese (cubed)

bertolli.com

Light & fresh Pappardelle Primavera with Bertolli's olive oil, spring veggies, and mozzarella—perfect for spring dinners. Enjoy!

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Ingredients

8 ounces dried pappardelle pasta
1 tablespoon Bertolli® Olive Oil Light Taste
4 spring onions (sliced)
1 medium carrot (peeled and thinly bias-sliced)
4 ounces fresh green beans (trimmed and bias-cut in 2-inch lengths)
1 cup broccoli florets
1/2 cup fresh shelled English peas
1/8 teaspoon ground black pepper
23 ounce jar Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce
1/2 cup torn fresh basil leaves
4 ounces fresh Mozzarella cheese (cubed)