Pasta Primavera

Ingredients

• 2 tablespoons olive oil
• 4 plum tomatoes, coarsely chopped
• 1 medium carrot, peeled and cut into 1/2-inch-thick slices
• 2 cloves garlic, sliced
• 1 cup sliced mushrooms
• 3/4 cup reduced-sodium, fat-free chicken broth or vegetable broth
• 1 pound asparagus, trimmed, cut into 1/2-inch pieces, and blanched
• 1 cup frozen peas, thawed
• 1 medium yellow summer squash, cut into 1/4-inch-thick slices
• 1/4 cup minced fresh basil
• 1/4 cup grated Parmesan cheese
• 227g fettuccine pasta