Pappardelle Primavera | Bertolli
This is really one of the most delicious yet easy pasta dishes you can imagine. Full of the flavours of spring, the secret is to cook the asparagus tips, sugar snap peas, baby broad beans and...
Keywords
- Main
- Easy
- Vegetables
- Italian
- Lunch
- Dinner
- Vegetarian
Ingredients
- 350 g (12 oz) pappardelle pasta
- 115 g (4 oz) asparagus tip
- 115 g (4 oz) sugar snap peas halved
- 85 g (3 oz) fresh baby broad beans
- 1 courgette thinly sliced lengthways into ribbons
- 55 g (2 oz) Bertolli light spread
- 1 garlic clove crushed
- 2 tbsp chopped fresh mixed green herbs
- hot garlic bread to serve
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