Easy Chicken Taco Soup - Rocky Mountain Diabetes Center

Ingredients

• 1 lb cooked, cubed chicken breast
• 1 onion diced
• 1 16 oz can tomato sauce
• 2 16 oz cans stewed tomatoes
• 2 cans pinto, kidney, or chili beans
• 1 pkg mixed frozen vegetables
• 1 can corn (not cream style)
• 1/2 - 1 pkg taco seasoning
• 1/2 tsp garlic powder (can also use 1 tsp fresh garlic)
• 1 1/2 C water