Rice, Kale, Yam and Shrimp Bowls - Simply Ghee

Rice, Kale, Yam and Shrimp Bowls - Simply Ghee

simplyghee.com

Rice, Kale, Yam and Shrimp Bowl A very satiating all-in-one bowl for dinner. Leftovers work well for lunch the next day!

View full recipe on simplyghee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.

Share this recipe:

Ingredients

  • 1/2 cup Basmati or Jasmine rice
  • 1 cup filtered water
  • 2 small organic yams or sweet potatoes; (peeled and cut in 1" pieces)
  • 1 small bunch of kale; (chopped small like confetti)
  • 1 shallot; (diced)
  • 2 garlic cloves; (minced)
  • 8-10 large shrimp; (remove shells and clean)
  • 1 teaspoon fennel seeds
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried dill
  • juice of 1 lemon; (grate a little of the zest too)
  • 2 tablespoons Simply Ghee
  • 1 teaspoon Turmeric + Black Pepper DIY Mix
  • Redmond's Real Salt to taste
  • Cracked pepper to taste

More Like This