Rice, Kale, Yam and Shrimp Bowls - Simply Ghee
Rice, Kale, Yam and Shrimp Bowl A very satiating all-in-one bowl for dinner. Leftovers work well for lunch the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Ingredients
- 1/2 cup Basmati or Jasmine rice
- 1 cup filtered water
- 2 small organic yams or sweet potatoes; (peeled and cut in 1" pieces)
- 1 small bunch of kale; (chopped small like confetti)
- 1 shallot; (diced)
- 2 garlic cloves; (minced)
- 8-10 large shrimp; (remove shells and clean)
- 1 teaspoon fennel seeds
- 1 teaspoon smoked paprika
- 1 teaspoon dried dill
- juice of 1 lemon; (grate a little of the zest too)
- 2 tablespoons Simply Ghee
- 1 teaspoon Turmeric + Black Pepper DIY Mix
- Redmond's Real Salt to taste
- Cracked pepper to taste
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