Shrimp Stew in a Rice Bowl

Name: Shrimp Stew in a Rice Bowl
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, diced; 4 ounces of shrimp; salt; pepper; 2 ounces of mushroom, chopped; 1 carrot, chopped; 1 red bell pepper, chopped; lemon juice; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1½ tablespoons of cornstarch; ¼ cup water For the rice bowl: 3 ounces of cooked sushi rice; vegetable oil for frying; fresh parsley for garnishing; 1 lime wedge

sodelicious.recipes

You can serve this warming shrimp stew as is, but if you're feeling creative, try to serve it an improvised rice bowl, as we did. For this, cook some sushi rice, level it with a rolling pin and coat...

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