Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe | Roger Mooking | Food Network

Ingredients

• 1/2 cup white wine vinegar
• 2 teaspoons sugar
• 1 tablespoon chile oil or chile flakes
• Kosher salt
• Finely chopped fresh chives
• 1 tablespoon vegetable oil
• 4 eggs
• 1 tablespoon butter
• 2 (12-ounce) packages thick pre-cooked egg noodles
• 1/3 cup oyster sauce
• 1/3 cup water
• 1/4 cup vegetable oil
• 1/2 red onion, julienned
• 2 cups shiitake mushrooms, stemmed and quartered
• 2 cloves garlic, chopped
• 16 large (21/25) shrimp, peeled and deveined
• 2 tablespoons finely chopped fresh ginger
• 3 plum tomatoes, medium diced
• Bunch green onions, chopped
• 1 1/2 cups spinach, stemmed, washed, dried and coarsely chopped